What I ate: May 21, 2018

Breakfast: Kimchi scrambled eggs on a bed of rice.

Snack: 1.0 oz. Sriracha chex mix. And, later, 0.7 oz. peanuts.

Lunch: Curried veggie chicken salad croissant and a side salad with lettuce mix, cucumber, tomato and Annie's goddess dressing.


Snack: A piece of Cabot seriously sharp cheddar and a few almonds.


And a few strawberries.


Dinner: Grilled veggie burger (updated post) with cheese, potato salad, and coleslaw.

Weight at beginning of the day: 129.2 lbs.
Weight at the beginning of the next day: 128.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 21, 2018 10:00 PM.

What I ate: May 20, 2018 was the previous entry in this blog.

What I ate: May 22, 2018 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives