What I ate: May 24, 2018

Breakfast: Sausage, egg and cheese English muffin. With homemade sausage, one egg and Cabot cheddar cheese on a whole wheat English muffin. And a side of hash browns (new post).



Walked 2.19 miles in 38:35.

Snack: Cabot seriously sharp cheddar and almonds.


Dinner: Barbecued chicken, potato salad, and coleslaw. And a glass of Bota Box malbec.


Weight at beginning of the day: 129.2 lbs.
Weight at the beginning of the next day: 129.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 24, 2018 10:00 PM.

Hash browns was the previous entry in this blog.

What I ate: May 25, 2018 is the next entry in this blog.

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