What I ate: May 26, 2018


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.


Lunch: Cheese and jalapeño hot dog on a whole wheat bun, potato salad and coleslaw, and a Switchback Ale.


Snack: A piece of Cabot seriously sharp cheddar and some almonds.


Dinner: 2 slices from a large deluxe pizza from Main Street 88 Tavern in Sidney, NY, previously frozen. And 2 glasses of Folonari Montepulciano d'Abruzzo.


Weight at beginning of the day: 129.2 lbs.
Weight at the beginning of the next day: 130.2 lbs.

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This page contains a single entry by Rick Kasguma published on May 26, 2018 10:00 PM.

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What I ate: May 27, 2018 is the next entry in this blog.

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