What I ate: May 26, 2018


ate.2018.05.26.b.jpg

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

ate.2018.05.26.s1.jpg

Lunch: Cheese and jalapeño hot dog on a whole wheat bun, potato salad and coleslaw, and a Switchback Ale.

ate.2018.05.26.l.jpg

Snack: A piece of Cabot seriously sharp cheddar and some almonds.

ate.2018.05.26.s2.jpg

Dinner: 2 slices from a large deluxe pizza from Main Street 88 Tavern in Sidney, NY, previously frozen. And 2 glasses of Folonari Montepulciano d'Abruzzo.

ate.2018.05.26.d.jpg

Weight at beginning of the day: 129.2 lbs.
Weight at the beginning of the next day: 130.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 26, 2018 10:00 PM.

What I ate: May 25, 2018 was the previous entry in this blog.

What I ate: May 27, 2018 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives