What I ate: May 27, 2018

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.


Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.


Lunch: Grilled veggie burger (updated post), French fries, and coleslaw. And a Switchback beer. I tried one last time with this type of veggie burger and it's better, but still not great.


Dinner: Iron Chef Chinese Buffet in Oneonta, NY with Dad, Craig and Guy. I forgot to take a picture of the second plate, but it look almost identical to the one below.


Weight at beginning of the day: 130.2 lbs.
Weight at the beginning of the next day: 130.4 lbs.

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This page contains a single entry by Rick Kasguma published on May 27, 2018 10:00 PM.

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