What I ate: May 27, 2018

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

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Lunch: Grilled veggie burger (updated post), French fries, and coleslaw. And a Switchback beer. I tried one last time with this type of veggie burger and it's better, but still not great.

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Dinner: Iron Chef Chinese Buffet in Oneonta, NY with Dad, Craig and Guy. I forgot to take a picture of the second plate, but it look almost identical to the one below.

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Weight at beginning of the day: 130.2 lbs.
Weight at the beginning of the next day: 130.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 27, 2018 10:00 PM.

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What I ate: May 28, 2018 is the next entry in this blog.

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