What I ate: May 28, 2018

Breakfast: Corrned beef hash, egg and toast. And a mimosa.

ate.2018.05.28.b.jpg

Snack: 1.0 oz. Sriracha chex mix. And, later, a piece of bacon and a sausage.


Lunch: Bratwurst and sauerkraut with potato salad and coleslaw. And a Switchback Ale.

ate.2018.05.28.l.jpg

Dinner: Cheeseburger and French fries.

ate.2018.05.28.d.jpg
ate.2018.05.28.c1.jpg

And a glass of Hanging Vine Cabernet Sauvignon, California, 2015.

ate.2018.05.28.e.jpg

Weight at beginning of the day: 130.4 lbs.
Weight at the beginning of the next day: 130.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 28, 2018 10:00 PM.

What I ate: May 27, 2018 was the previous entry in this blog.

What I ate: May 29, 2018 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives