What I ate: May 28, 2018

Breakfast: Corrned beef hash, egg and toast. And a mimosa.


Snack: 1.0 oz. Sriracha chex mix. And, later, a piece of bacon and a sausage.

Lunch: Bratwurst and sauerkraut with potato salad and coleslaw. And a Switchback Ale.


Dinner: Cheeseburger and French fries.


And a glass of Hanging Vine Cabernet Sauvignon, California, 2015.


Weight at beginning of the day: 130.4 lbs.
Weight at the beginning of the next day: 130.0 lbs.

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This page contains a single entry by Rick Kasguma published on May 28, 2018 10:00 PM.

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What I ate: May 29, 2018 is the next entry in this blog.

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