What I ate: May 3, 2018

Breakfast: Sausage, egg and cheese English muffin. With homemade sausage, one egg and Cabot cheddar cheese on a whole wheat English muffin.

Snack: 1.0 oz. Sriracha chex mix. And, later, a Chobani strawberry Greek yogurt with granola.

Lunch: Veggie Buffalo chicken patty sandwich and a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing. And a side of ranch dip and celery.

Snack: 1.0 oz. Stacy's jalapeƱo pita chips and roasted garlic hummus.

Dinner: Chicken and cheese enchiladas, Mexican rice, refried beans, and a margarita.

Weight at beginning of the day: 128.2 lbs.
Weight at the beginning of the next day: 129.4 lbs.

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This page contains a single entry by Rick Kasguma published on May 3, 2018 10:00 PM.

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What I ate: May 4, 2018 is the next entry in this blog.

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