What I ate: May 3, 2018

Breakfast: Sausage, egg and cheese English muffin. With homemade sausage, one egg and Cabot cheddar cheese on a whole wheat English muffin.

ate.2018.05.03.b.jpg
Snack: 1.0 oz. Sriracha chex mix. And, later, a Chobani strawberry Greek yogurt with granola.

ate.2018.05.03.s1.jpg
Lunch: Veggie Buffalo chicken patty sandwich and a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing. And a side of ranch dip and celery.

ate.2018.05.03.l.jpg
Snack: 1.0 oz. Stacy's jalapeƱo pita chips and roasted garlic hummus.

ate.2018.05.03.s2.jpg
Dinner: Chicken and cheese enchiladas, Mexican rice, refried beans, and a margarita.

ate.2018.05.03.d.jpg
Weight at beginning of the day: 128.2 lbs.
Weight at the beginning of the next day: 129.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 3, 2018 10:00 PM.

What I ate: May 2, 2018 was the previous entry in this blog.

What I ate: May 4, 2018 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives