What I ate: May 4, 2018

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

Made zucchini, beef, onion, and garlic for lasagna.

Made a meatloaf and gravy.

Snack: 1.0 oz. Sriracha chex mix. And, later, 1.0 oz. Stacy's everything bagel chips.

Lunch: Pork with bean sprouts and scallion stir-fry.

Dinner: 2 slices from a large deluxe pizza from Main Street 88 Tavern in Sidney, NY, previously frozen. And 2 glasses of Folonari Montepulciano d'Abruzzo.

Weight at beginning of the day: 129.4 lbs.
Weight at the beginning of the next day: 129.6 lbs.

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This page contains a single entry by Rick Kasguma published on May 4, 2018 10:00 PM.

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