What I ate: May 5, 2018

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

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Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips hot jalapeño potato chips, and a Switchback Ale.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.  And, later a bacon, jalapeño and cheddar scone.

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Snack: 2 cracked pepper and olive oil Triscuits with Cabot seriously sharp cheddar cheese.

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Dinner: Nachos and a margarita.

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And a mint julep.

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Weight at beginning of the day: 129.6 lbs.
Weight at the beginning of the next day: 129.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 5, 2018 10:00 PM.

What I ate: May 4, 2018 was the previous entry in this blog.

Beef and zucchini lasagana #2 is the next entry in this blog.

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