What I ate: May 8, 2018

Breakfast: Spicy western omelette. Filling cooked Sunday and reheated, in 2 eggs, freshly cooked. And a piece of whole wheat toast with butter.

ate.2018.05.08.b.jpg
Snack: 1.0 oz. Sriracha chex mix. And, later, 3 slices of bacon.


Cooked and froze 2 pounds of bacon.

ate.2018.05.08.c1.jpg
Lunch: Spicy tuna salad croissant and potato salad.

ate.2018.05.08.l.jpg
Dinner: Brook's barbecued chicken and potato salad. And a glass of Bota Box malbec.

ate.2018.05.08.d.jpg
Weight at beginning of the day: 128.2 lbs.
Weight at the beginning of the next day: 128.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 8, 2018 10:00 PM.

What I ate: May 7, 2018 was the previous entry in this blog.

Zucchini veggie beef penne pasta is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives