Cheeseburger

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I've been buying these frozen burgers. They're good! Also, it's hard to make a quarter pound burger that fits the size of a bun that doesn't fall apart on the grill.

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I grill the from frozen, 2 1/2 minutes per side on my infrared propane grill. Counting the 3 minutes to warm up, that's 8 minutes to a nicely grilled burger.

I take the frozen burger, spritz with spray oil, and season with salt, freshly ground black pepper, garlic powder, and cayenne pepper on both sides. I lightly grill the buns as well:

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I melt the Cabot extra sharp Vermont cheddar inside with a propane torch as it's easier than dealing with on the grill.

With lettuce and a little ketchup.

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This page contains a single entry by Rick Kasguma published on June 22, 2018 5:26 PM.

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