What I ate: June 1, 2018

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.


Snack: 1.0 oz. Sriracha chex mix. And, later, a Kind maple and pumpkin seed granola bar.


Snack: 0.8 oz. peanuts.

Dinner: Steak frites and coleslaw.


And 2 glasses of Eastpoint cabernet sauvignon, California, 2015.


Weight at beginning of the day: 129.6 lbs.
Weight at the beginning of the next day: 129.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on June 1, 2018 10:00 PM.

What I ate: May 31, 2018 was the previous entry in this blog.

What I ate: June 2, 2018 is the next entry in this blog.

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