What I ate: June 10, 2018

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

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Lunch: Soppressata English muffin sandwich, Kettle Chips hot jalapeño potato chips, and a Switchback beer.

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Dinner: Tuna sashimi, rice, and daikon.

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Weight at beginning of the day: 129.8 lbs.
Weight at the beginning of the next day: 129.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on June 10, 2018 10:00 PM.

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