What I ate: June 15, 2018

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.


Made a batch of homemade pesto.



Lunch: Grilled chicken Caesar garden salad. With lettuce mix, cucumber, tomato, Romaine, anchovies, grilled chicken and Drew's Caesar Romano dressing/


Snack: A piece of Cabot seriously sharp cheddar and 8 small almonds.


Dinner: Cheeseburger, potato salad and coleslaw, and a Switchback beer.


Weight at beginning of the day: 129.6 lbs.
Weight at the beginning of the next day: 129.4 lbs.

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This page contains a single entry by Rick Kasguma published on June 15, 2018 10:00 PM.

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