What I ate: June 16, 2018


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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 0.8 oz. peanuts.

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Lunch: Cheese and jalapeño hot dog on a whole wheat bun, potato salad and coleslaw, and a Switchback Ale.

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Snack: 4 Late July crackers with Cabot seriously sharp cheddar and a half glass of Fernlands New Zealand sauvignon blanc.

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Dinner: Duck special at The Farmhouse in Oneonta, NY, with Dad, Jan, and Steve. And bread, and 2 glasses of cabernet sauvignon/ I ate too much!

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Weight at beginning of the day: 129.4 lbs.
Weight at the beginning of the next day: 131.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on June 16, 2018 10:00 PM.

What I ate: June 15, 2018 was the previous entry in this blog.

What I ate: June 17, 2018 is the next entry in this blog.

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