What I ate: June 16, 2018


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 0.8 oz. peanuts.


Lunch: Cheese and jalapeño hot dog on a whole wheat bun, potato salad and coleslaw, and a Switchback Ale.


Snack: 4 Late July crackers with Cabot seriously sharp cheddar and a half glass of Fernlands New Zealand sauvignon blanc.


Dinner: Duck special at The Farmhouse in Oneonta, NY, with Dad, Jan, and Steve. And bread, and 2 glasses of cabernet sauvignon/ I ate too much!


Weight at beginning of the day: 129.4 lbs.
Weight at the beginning of the next day: 131.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on June 16, 2018 10:00 PM.

What I ate: June 15, 2018 was the previous entry in this blog.

What I ate: June 17, 2018 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives