What I ate: June 2, 2018


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Cooked and froze 2 pounds of bacon. And ate 3 slices of bacon.


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips hot jalapeño potato chips, and a Switchback Ale.

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Snack: Late July crackers with Cabot seriously sharp cheddar cheese.

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And, later, 1.0 oz. Doritos and a half glass of Eastpoint cabernet sauvignon.

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Dinner: Cheeseburger, potato salad, and coleslaw. And 2 glasses of Eastpoint cabernet sauvignon.

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Weight at beginning of the day: 129.8 lbs.
Weight at the beginning of the next day: 129.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on June 2, 2018 10:00 PM.

What I ate: June 1, 2018 was the previous entry in this blog.

What I ate: June 3, 2018 is the next entry in this blog.

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