What I ate: June 22, 2018

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

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Divided, vacuum sealed, and froze a smoked ham. 3x servings of 3.0 oz. for ham sandwiches and 8x servings of 2.0 oz. for western omelette.

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Snack: 1.0 oz. Sriracha chex mix. And, later, a toasted mini-bagel with butter.

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Snack: 4 Late July crackers with Cabot seriously sharp cheddar cheese.

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Dinner: Cheeseburger, potato salad, and coleslaw. And a Switchback ale.

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Weight at beginning of the day: 129.8 lbs.
Weight at the beginning of the next day: 129.8 lbs.


About this Entry

This page contains a single entry by Rick Kasguma published on June 22, 2018 10:00 PM.

Cheeseburger was the previous entry in this blog.

What I ate: June 23, 2018 is the next entry in this blog.

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