What I ate: June 23, 2018


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, a Kind maple and pumpkin seed granola bar.


Prepared the poolish and soaker for homemade whole wheat bagels.


Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips hot jalapeño potato chips, and coleslaw, and a Switchback Ale.


Snack: 1.0 oz. tortilla chips and Green Mountain Gringo spicy salsa.


Dinner: Fried chicken (breast), coleslaw, and potato salad. And 2 glasses of Bota Box malbec.


Weight at beginning of the day: 129.8 lbs.
Weight at the beginning of the next day: 130.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on June 23, 2018 10:00 PM.

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What I ate: June 24, 2018 is the next entry in this blog.

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