What I ate: June 23, 2018


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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, a Kind maple and pumpkin seed granola bar.

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Prepared the poolish and soaker for homemade whole wheat bagels.

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Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips hot jalapeño potato chips, and coleslaw, and a Switchback Ale.

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Snack: 1.0 oz. tortilla chips and Green Mountain Gringo spicy salsa.

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Dinner: Fried chicken (breast), coleslaw, and potato salad. And 2 glasses of Bota Box malbec.

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Weight at beginning of the day: 129.8 lbs.
Weight at the beginning of the next day: 130.0 lbs.


About this Entry

This page contains a single entry by Rick Kasguma published on June 23, 2018 10:00 PM.

What I ate: June 22, 2018 was the previous entry in this blog.

What I ate: June 24, 2018 is the next entry in this blog.

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