What I ate: June 29, 2018

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.



Snack: 1.0 oz. peanuts.

Dinner: Beef Stroganoff and a glass of Bota Box malbec.


Weight at beginning of the day: 129.6 lbs.
Weight at the beginning of the next day: 129.8 lbs.

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This page contains a single entry by Rick Kasguma published on June 29, 2018 10:00 PM.

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What I ate: June 30, 2018 is the next entry in this blog.

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