What I ate: June 3, 2018

Breakfast: Bagel, lox and cream cheese with tomato and red onion. And a mimosa.

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Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

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Lunch: Roast beef sandwich and a side salad with lettuce mix, cucumber, and tomato with Annie's Tuscany Italian dressing. And a half glass of Bota Box malbec.

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Snack: 0.8 oz. pretzels with Chinese hot mustard.

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Dinner: Japanese-style beef curry. And a glass of Bota Box malbec.

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Weight at beginning of the day: 129.6 lbs.
Weight at the beginning of the next day: 128.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on June 3, 2018 10:00 PM.

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