What I ate: June 3, 2018

Breakfast: Bagel, lox and cream cheese with tomato and red onion. And a mimosa.


Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.



Lunch: Roast beef sandwich and a side salad with lettuce mix, cucumber, and tomato with Annie's Tuscany Italian dressing. And a half glass of Bota Box malbec.


Snack: 0.8 oz. pretzels with Chinese hot mustard.


Dinner: Japanese-style beef curry. And a glass of Bota Box malbec.


Weight at beginning of the day: 129.6 lbs.
Weight at the beginning of the next day: 128.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on June 3, 2018 10:00 PM.

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