What I ate: June 30, 2018


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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.  And, later some more chex mix from the bottom of the bag.

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Grilled a package of Hebrew National beef hot dogs. Vacuum sealed and froze the 5 remaining.

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Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips hot jalapeño potato chips, coleslaw, and a Switchback Ale.

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Snack: 1.0 oz. tortilla chips with Green Mountain Gringo spicy salsa.

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Dinner: Crushed hamburger with rice and spinach. And a glass of Bota Box malbec.

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Weight at beginning of the day: 129.8 lbs.
Weight at the beginning of the next day: 130.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on June 30, 2018 10:00 PM.

What I ate: June 29, 2018 was the previous entry in this blog.

What I ate: July 1, 2018 is the next entry in this blog.

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