What I ate: June 4, 2018

Breakfast: Kimchi scrambled eggs on a bed of rice.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Spicy black bean veggie burger and a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing.

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Snack: 1.0 oz. Stacy's jalapeño pita chips and roasted garlic hummus.

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Dinner: Amy's veggie pot pie. And a side salad with lettuce mix, cucumber, tomato, and Annie's Asian sesame dressing. And a glass of Ponga New Zealand sauvignon blanc.

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Weight at beginning of the day: 128.8 lbs.
Weight at the beginning of the next day: 129.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on June 4, 2018 10:00 PM.

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What I ate: June 5, 2018 is the next entry in this blog.

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