What I ate: June 4, 2018

Breakfast: Kimchi scrambled eggs on a bed of rice.


Snack: 1.0 oz. Sriracha chex mix.

Lunch: Spicy black bean veggie burger and a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing.


Snack: 1.0 oz. Stacy's jalapeño pita chips and roasted garlic hummus.


Dinner: Amy's veggie pot pie. And a side salad with lettuce mix, cucumber, tomato, and Annie's Asian sesame dressing. And a glass of Ponga New Zealand sauvignon blanc.




Weight at beginning of the day: 128.8 lbs.
Weight at the beginning of the next day: 129.6 lbs.

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This page contains a single entry by Rick Kasguma published on June 4, 2018 10:00 PM.

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