What I ate: June 7, 2018

By Rick Kasguma on June 7, 2018 10:00 PM
Breakfast: Sausage, egg and cheese English muffin. With homemade sausage, one egg and Cabot cheddar cheese on a whole wheat English muffin.

ate.2018.05.07.b.jpg

Snack: 1.0 oz. Sriracha chex mix. And, later, hash browns with spinach and sriracha (new recipe). This was really good!

ate.2018.06.07.c2.jpg

Lunch: Roast beef sandwich and Kettle Chips hot jalapeño potato chips.

ate.2018.06.07.l.jpg

Snack: 0.9 oz. peanuts.



ate.2018.06.07.d.jpg
ate.2018.06.07.c3.jpg

Weight at beginning of the day: 129.6 lbs.
Weight at the beginning of the next day: 129.0 lbs.

Tags:

About this Entry

This page contains a single entry by Rick Kasguma published on June 7, 2018 10:00 PM.

Hash browns with spinach and sriracha was the previous entry in this blog.

What I ate: June 8, 2018 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives

Pages

Tag Cloud