What I ate: June 7, 2018

Breakfast: Sausage, egg and cheese English muffin. With homemade sausage, one egg and Cabot cheddar cheese on a whole wheat English muffin.

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Snack: 1.0 oz. Sriracha chex mix. And, later, hash browns with spinach and sriracha (new recipe). This was really good!

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Lunch: Roast beef sandwich and Kettle Chips hot jalapeƱo potato chips.

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Snack: 0.9 oz. peanuts.



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Weight at beginning of the day: 129.6 lbs.
Weight at the beginning of the next day: 129.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on June 7, 2018 10:00 PM.

Hash browns with spinach and sriracha was the previous entry in this blog.

What I ate: June 8, 2018 is the next entry in this blog.

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