What I ate: June 9, 2018


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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 0.7 oz. peanuts.

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Lunch: Cheese and jalapeño hot dog on a whole wheat bun, 2.9 oz. seasoned French fries, and a Switchback beer.

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Dinner: Chana Masala, rice, and a glass of Ponga New Zealand sauvignon blanc.

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Weight at beginning of the day: 129.0 lbs.
Weight at the beginning of the next day: 129.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on June 9, 2018 10:00 PM.

What I ate: June 8, 2018 was the previous entry in this blog.

What I ate: June 10, 2018 is the next entry in this blog.

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