What I ate: July 1, 2018

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.


Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.



Lunch: Roast beef sandwich and Kettle Chips hot jalapeño potato chips.


Snack: Late July crackers with Cabot seriously sharp cheddar cheese. And, later, 0.5 oz. peanuts.


Dinner: Kimchi fried rice with veggie sausage. And a glass of Fernlands New Zealand sauvignon blanc.


Weight at beginning of the day: 130.8 lbs.
Weight at the beginning of the next day: 130.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on July 1, 2018 10:00 PM.

What I ate: June 30, 2018 was the previous entry in this blog.

What I ate: July 2, 2018 is the next entry in this blog.

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