Breakfast: Chorizo breakfast burrito
with chorizo, onion, green pepper, jalapeño and egg. Reheat of the
filling I cooked Sunday in a freshly heated tortilla.
Snack: 1.0 oz. Sriracha chex mix.
Lunch: Sardines, spinach, and rice bowl.
Snack: 1.0 oz. peanuts.
Dinner: Nachos and a Sauza Hornitos tequila.
Weight at beginning of the day: 129.4 lbs.
Weight at the beginning of the next day: 129.0 lbs.
Weight at the beginning of the next day: 129.0 lbs.
