Breakfast: Spicy western omelette. Filling cooked Sunday and reheated, in 2 eggs, freshly cooked. And a half slice of multi-grain toast with butter.
Chopped the cabbage and started it soaking in brine for homemade kimchi.
Grilled a rib eye steak. Vacuum sealed and froze half of it.
Snack: 1.0 oz. Sriracha chex mix.
Lunch: Spicy tuna salad croissant and potato salad.
Dinner: Steak and corn.
My first sweet corn of the year from Johnson's Covered Bridge Farm Market!
Weight at beginning of the day: 129.2 lbs.
Weight at the beginning of the next day: 129.4 lbs.
Weight at the beginning of the next day: 129.4 lbs.
