What I ate: July 2, 2018

Breakfast: Kimchi scrambled eggs on a bed of rice.


Snack: 1.0 oz. Sriracha chex mix. And, later, a toasted mini-bagel with butter.


Lunch: Curried veggie chicken salad croissant and a side salad with lettuce mix, cucumber, tomato and Annie's goddess dressing


Snack: A piece of Cabot seriously sharp cheddar and 8 small almonds.


Dinner: Veggie beef, scallions and bean sprouts. And a glass of Bota Box malbec.


Weight at beginning of the day: 130.2 lbs.
Weight at the beginning of the next day: 130.4 lbs.

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This page contains a single entry by Rick Kasguma published on July 2, 2018 10:00 PM.

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