What I ate: July 23, 2018

By Rick Kasguma on July 23, 2018 10:00 PM
Breakfast: Kimchi scrambled eggs on a bed of rice.

ate.2018.07.23.b.jpg

Snack: 1.0 oz. Sriracha chex mix. And, later, a toasted mini-bagel with butter.

ate.2018.07.23.s1.jpg

Lunch: Spicy tuna salad croissant and a side salad with lettuce mix, cucumber, tomato, with Drew's chipotle ranch dressing.

ate.2018.07.23.l.jpg

Snack: 0.8 oz. peanuts.


Dinner: Asparagus and prosciutto pasta. And a glass of Bota Box malbec.

ate.2018.07.23.d.jpg

Weight at beginning of the day: 130.4 lbs.
Weight at the beginning of the next day: 130.0 lbs.

Tags:

About this Entry

This page contains a single entry by Rick Kasguma published on July 23, 2018 10:00 PM.

What I ate: July 22, 2018 was the previous entry in this blog.

What I ate: July 24, 2018 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives

Pages

Tag Cloud