What I ate: July 23, 2018

Breakfast: Kimchi scrambled eggs on a bed of rice.

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Snack: 1.0 oz. Sriracha chex mix. And, later, a toasted mini-bagel with butter.

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Lunch: Spicy tuna salad croissant and a side salad with lettuce mix, cucumber, tomato, with Drew's chipotle ranch dressing.

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Snack: 0.8 oz. peanuts.


Dinner: Asparagus and prosciutto pasta. And a glass of Bota Box malbec.

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Weight at beginning of the day: 130.4 lbs.
Weight at the beginning of the next day: 130.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on July 23, 2018 10:00 PM.

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What I ate: July 24, 2018 is the next entry in this blog.

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