What I ate: July 24, 2018

Breakfast: Spicy western omelette. Filling cooked Sunday and reheated, in 2 eggs, freshly cooked. And a half piece of multigrain toast with butter.

ate.2018.07.24.b.jpg

Snack: 1.0 oz. Sriracha chex mix.



ate.2018.07.24.l.jpg

Snack: 1.0 oz. peanuts and a few pieces of beef jerky.


Dinner: Tuna sashimi, rice, and daikon. And cold sake.

ate.2018.07.24.d.jpg

Weight at beginning of the day: 130.0 lbs.
Weight at the beginning of the next day: 129.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on July 24, 2018 10:00 PM.

What I ate: July 23, 2018 was the previous entry in this blog.

What I ate: July 25, 2018 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives