What I ate: July 26, 2018


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Snack: 1.0 oz. Sriracha chex mix. And, later, a few potato chips and a little beef jerky.

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Lunch: Spicy black bean veggie burger and potato salad.

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Snack: 0.8 oz. peanuts and some more beef jerky.


Dinner: Chana Masala. And a glass of Pomelo New Zealand sauvignon blanc.

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Weight at beginning of the day: 129.6 lbs.
Weight at the beginning of the next day: 130.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on July 26, 2018 10:00 PM.

What I ate: July 25, 2018 was the previous entry in this blog.

What I ate: July 27, 2018 is the next entry in this blog.

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