What I ate: July 29, 2018

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.


Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.



Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.


Lunch: Steak Caesar garden salad. With lettuce mix, cucumber, tomato, Romaine, anchovies, grilled steak and Drew's Caesar Romano dressing. And a half glass of Pomelo New Zealand sauvignon blanc.


Snack: 0.8 oz. peanuts and a few pieces of beef jerky. And a few blueberries.


Dinner: Spicy peanut chicken and broccoli and a glass of Pomelo New Zealand sauvignon blanc.


Weight at beginning of the day: 129.6 lbs.
Weight at the beginning of the next day: 129.8 lbs.

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This page contains a single entry by Rick Kasguma published on July 29, 2018 10:00 PM.

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