What I ate: July 29, 2018

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

ate.2018.07.29.b.jpg

Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.

ate.2018.07.29.c2.jpg
ate.2018.07.29.c1.jpg


ate.2018.07.29.c3.jpg

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

ate.2018.07.29.s1.jpg

Lunch: Steak Caesar garden salad. With lettuce mix, cucumber, tomato, Romaine, anchovies, grilled steak and Drew's Caesar Romano dressing. And a half glass of Pomelo New Zealand sauvignon blanc.

ate.2018.07.29.l.jpg

Snack: 0.8 oz. peanuts and a few pieces of beef jerky. And a few blueberries.

ate.2018.07.29.s2.jpg

Dinner: Spicy peanut chicken and broccoli and a glass of Pomelo New Zealand sauvignon blanc.

ate.2018.07.29.d.jpg

Weight at beginning of the day: 129.6 lbs.
Weight at the beginning of the next day: 129.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on July 29, 2018 10:00 PM.

What I ate: July 28, 2018 was the previous entry in this blog.

What I ate: July 30, 2018 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives