What I ate: July 30, 2018

Breakfast: Kimchi scrambled eggs on a bed of rice.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Curried veggie chicken salad croissant and a side salad with lettuce mix, cucumber, tomato and Drews's goddess dressing.

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Snack: A piece of Cabot seriously sharp cheddar, 8 almonds, and some blueberries.

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Dinner: Beef and zucchini lasagna. And a glass of Bota Box malbec.

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Weight at beginning of the day: 129.8 lbs.
Weight at the beginning of the next day: 129.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on July 30, 2018 10:00 PM.

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What I ate: July 31, 2018 is the next entry in this blog.

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