What I ate: July 4, 2018

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla. And a mimosa.


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.


And, later a blueberry Greek yogurt with granola.


Lunch: Bratwurst and sauerkraut and a side salad with lettuce mix, cucumber, tomato, and Drew's Thousand Island dressing. And a Switchback Ale.


Snack: 1.0 oz. tortilla chips and homemade queso.


Dinner: Cheeseburger, potato salad, coleslaw, and a Switchback beer.


Weight at beginning of the day: 130.2 lbs.
Weight at the beginning of the next day: 130.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on July 4, 2018 10:00 PM.

What I ate: July 3, 2018 was the previous entry in this blog.

Beef with broccoli #2 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives