What I ate: July 7, 2018


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Made a batch of Japanese-style beef curry.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips hot jalapeño potato chips, and a Switchback Ale.

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Snack: Tortilla chips, 7-layer dip, and cheese and crackers.


Dinner: Brooks barbecue chicken.

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And a slice of blueberry pie.

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Weight at beginning of the day: 130.0 lbs.
Weight at the beginning of the next day: 130.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on July 7, 2018 10:00 PM.

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