What I ate: August 12 - 18, 2018

Sunday, August 12, 2018

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Lunch: A sausage and egg panini at Aldo Lamberti Trattoria at Phildelphia airport.

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Dinner: Jalapeño poppers, boneless Buffalo wings, and a "Lagunitas Sucks" Double IPA at the Golden Gate Tap Room in San Francisco, CA. I like salty food but those wings were the saltiest food I've ever eaten and not in a good way.

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Monday, August 13, 2018

Breakfast: Toasted bagel with butter at the Mystic hotel in San Francisco. This is what I had for breakfast every day.

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Lunch: Roasted turkey and dill Havarti sandwich and potato chips at Starbucks.

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Dinner: Abe Froman sausage sandwich (beef, cheddar, and bacon sausage) with arugula, Thousand Island dressing, chopped romaine, tomato, and pickles. And a Bike Dog San Dog IPA (Sacramento, CA) and a Two Brother Vienna Lager (Richmond, CA) at Hogwash in San Francisco.

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Tuesday, August 14, 2018

Breakfast: Toasted bagel with butter at the Mystic hotel in San Francisco.

Lunch: Misto salad with chicken.

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Dinner: Cornbread and a cod po' boy at Hops and Hominy in San Francisco.

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Wednesday, August 15, 2018

Breakfast: Toasted bagel with butter at the Mystic hotel in San Francisco.


Lunch: Tofu peanut bowl at Bun Mee. This was good!

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Dinner: Cubano sandwich and sweet potato chips from Starbucks.

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Thursday, August 16, 2018

Breakfast: Toasted bagel with butter at the Mystic hotel in San Francisco.


Lunch: Lasagna, salad, and veggies.

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Dinner: Lamb pita and spring rolls at E&O Kitchen and Bar.

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Friday, August 17, 2018


Breakfast: Toasted bagel with butter at the Mystic hotel in San Francisco.


Lunch: Chicken sriracha sandwich and chips from Starbucks.

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Dinner: 2 dumplings and a chicken satay with peanut sauce at the E&O Kitchen and Bar. I forgot to take a picture, but it was good!


Saturday, August 18, 2018

Breakfast: Bacon, egg, and cheese bagel at Napa Farms at SFO. I need to find a better place to get an early breakfast; this is underwhelming and really expensive!

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Bloody Mary on the plane. My spicy version is much better.

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Late Lunch: Cheesesteak at Chickie & Pete's at PHL.

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Weight at beginning of the week: 130.2 lbs.
Weight at the beginning of the next day: 130.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on August 18, 2018 10:00 PM.

What I ate: August 11, 2018 was the previous entry in this blog.

What I ate: August 19, 2018 is the next entry in this blog.

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