What I ate: August 19, 2018

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix.


Grilled a package of Hebrew National beef hot dogs.

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Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips hot jalapeño potato chips, pickles, and a Switchback Ale.

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Snack: Peanuts and beef jerky.

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Dinner: Tuna sashimi, rice, and daikon. And cold sake.

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Weight at beginning of the week: 130.8 lbs.
Weight at the beginning of the next day: 130.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on August 19, 2018 10:00 PM.

What I ate: August 12 - 18, 2018 was the previous entry in this blog.

What I ate: August 20, 2018 is the next entry in this blog.

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