What I ate: August 2, 2018

Breakfast: Sausage, egg and cheese English muffin. With homemade sausage, one egg and Cabot cheddar cheese on a whole wheat English muffin.

ate.2018.08.02.b.jpg

Snack: 1.0 oz. Sriracha chex mix.


I got a subscription to Bokksu, a monthly Japanese snack delivery service. This is the box for this month.

ate.2018.08.02.s1.jpg
ate.2018.08.02.s2.jpg

I had the edamame rice crackers.

ate.2018.08.02.s3.jpg
ate.2018.08.02.s4.jpg


ate.2018.08.02.l.jpg

Snack: 1.0 oz. peanuts.


Dinner: Beef with broccoli #2 with rice. And a glass of Bota Box malbec.

ate.2018.08.02.d.jpg

And an apple yokan.

ate.2018.08.02.s5.jpg
ate.2018.08.02.s6.jpg

Weight at beginning of the day: 129.6 lbs.
Weight at the beginning of the next day: 129.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on August 2, 2018 10:00 PM.

What I ate: August 1, 2018 was the previous entry in this blog.

What I ate: August 3, 2018 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives