What I ate: August 22, 2018

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

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Started the fermentation step for a batch of homemade kimchi. This is a batch of the regular variety, not the super spicy.

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Made a batch of homemade pickled jalapeños.

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Snack: 1.0 oz. Sriracha chex mix.



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Snack: Some cashews.


Dinner: Fried chicken and potato salad.

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Weight at beginning of the week: 130.6 lbs.
Weight at the beginning of the next day: 130.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on August 22, 2018 10:00 PM.

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What I ate: August 23, 2018 is the next entry in this blog.

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