What I ate: August 24, 2018

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

ate.2018.08.24.b.jpg

Snack: 1.0 oz. Sriracha chex mix.

And, later, a package of fried seaweed with sudachi. This was good! According to Wikipedia, "[Sudachi is a sour citrus, not eaten as fruit, but used as food flavoring in place of lemon or lime. Genetic analysis shows it to be the product of a cross between a yuzu and another citrus akin to the koji and tachibana orange."

ate.2018.08.24.s1.jpg


ate.2018.08.24.l.jpg

Snack: Trail mix and peanuts.

ate.2018.08.24.s2.jpg

Dinner: Tuna sashimi, rice, and daikon. And cold sake.

ate.2018.08.24.d.jpg

Weight at beginning of the week: 129.4 lbs.
Weight at the beginning of the next day: 129.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on August 24, 2018 10:00 PM.

What I ate: August 23, 2018 was the previous entry in this blog.

What I ate: August 25, 2018 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives