What I ate: August 25, 2018


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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Veggie Buffalo chicken patty sandwich and a side of ranch dip and celery. And a Switchback Ale.

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Snack: 4 Late July crackers and Cabot seriously sharp cheddar cheese.

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Marinated the pork for miso marinated pork.


Dinner: Miso marinated pork with rice and broccoli.

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Weight at beginning of the week: 129.4 lbs.
Weight at the beginning of the next day: 130.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on August 25, 2018 10:00 PM.

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What I ate: August 26, 2018 is the next entry in this blog.

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