Breakfast: Chorizo breakfast burrito
with chorizo, onion, green pepper, jalapeño and egg. Reheat of the
filling I cooked Sunday in a freshly heated tortilla.
Snack: 1.0 oz. Sriracha chex mix. And, later, peanuts and beef jerky.
Lunch: Curried veggie chicken salad croissant and a side salad with lettuce mix, cucumber, tomato and Drew's goddess dressing.
Snack: Trail mix and peanuts.
Dinner: Spicy peanut chicken and broccoli.
Weight at beginning of the week: 130.2 lbs.
Weight at the beginning of the next day: 130.4 lbs.
