What I ate: August 5, 2018

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

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Cut, vacuum sealed, and froze the eye of round roast beef I cooked in the sous vide yesterday. 2x sliced for dinner (4.0 oz. each) and 5x diced for stir-fry (2.8 oz. each).

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Cooked and froze 2 pounds of bacon. And ate 3 slices of bacon.

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Lunch: Soppressata English muffin sandwich and Kettle Chips hot jalapeño potato chips.

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Dinner: A delicious jerk chicken taco from Ty's Taco-ria and an IPA.

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And a chocolate banana langue de chat from my Bokksu snack box.

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Weight at beginning of the day: 130.2 lbs.
Weight at the beginning of the next day: 130.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on August 5, 2018 10:00 PM.

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