What I ate: August 6, 2018

Breakfast: Kimchi scrambled eggs on a bed of rice.

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Snack: 1.0 oz. Sriracha chex mix. And, later, 35 grams of California trail mix.

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Lunch: Curried veggie chicken salad croissant and a side salad with lettuce mix, cucumber, tomato and Drew's goddess dressing

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Dinner: I got a sample pack from Buttermilk. For dinner I had khichdi and coconut chutney. It was pretty good!

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Weight at beginning of the day: 130.2 lbs.
Weight at the beginning of the next day: 130.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on August 6, 2018 10:00 PM.

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