What I ate: August 6, 2018

Breakfast: Kimchi scrambled eggs on a bed of rice.


Snack: 1.0 oz. Sriracha chex mix. And, later, 35 grams of California trail mix.


Lunch: Curried veggie chicken salad croissant and a side salad with lettuce mix, cucumber, tomato and Drew's goddess dressing


Dinner: I got a sample pack from Buttermilk. For dinner I had khichdi and coconut chutney. It was pretty good!


Weight at beginning of the day: 130.2 lbs.
Weight at the beginning of the next day: 130.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on August 6, 2018 10:00 PM.

What I ate: August 5, 2018 was the previous entry in this blog.

What I ate: August 7, 2018 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives