What I ate: August 7, 2018

Breakfast: Spicy western omelette. Filling cooked Sunday and reheated, in 2 eggs, freshly cooked. And a half piece of multigrain toast with butter.

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Snack: 1.0 oz. Sriracha chex mix. And, later, peanuts and beef jerky.

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Made a batch of beef gravy to go with the roast beef I made a few days ago. Vacuum sealed and frozen.

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Snack: 0.8 oz. pretzels with hot mustard.

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Dinner: Spaghetti with meatless balls and a glass of Folonari Montepulciano d'Abruzzo.

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Weight at beginning of the day: 130.2 lbs.
Weight at the beginning of the next day: 129.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on August 7, 2018 10:00 PM.

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