What I ate: August 8, 2018

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix. And, later, peanuts and beef jerky.

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Snack: A piece of Cabot seriously sharp cheddar and 8 small almonds.

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Dinner: Nachos and a Sauza Hornitos tequila. 

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Weight at beginning of the day: 129.8 lbs.
Weight at the beginning of the next day: 129.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on August 8, 2018 10:00 PM.

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