What I ate: September 10, 2018

Breakfast: Kimchi scrambled eggs on a bed of rice.

ate.2018.09.10.b.jpg

Snack: 1.0 oz. Sriracha chex mix. And, later, trail mix and peanuts.


Lunch: Spicy black bean veggie burger and a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing.

ate.2018.09.10.l.jpg

Snack: Cashews and almonds.


Dinner: Daal from Buttermilk, previously frozen. Maybe it was being frozen, but it was completely smooth, not what I expected from daal. Flavor was OK though.

ate.2018.09.10.d.jpg

Dessert: Orange biscuit from my Bokksu. This was good!

ate.2018.09.10.t.jpg

Weight at beginning of the week: 130.0 lbs.
Weight at the beginning of the next day: 130.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 10, 2018 10:00 PM.

What I ate: September 9, 2018 was the previous entry in this blog.

What I ate: September 11, 2018 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives