Breakfast: Kimchi scrambled eggs on a bed of rice.
Snack: 1.0 oz. Sriracha chex mix. And, later, trail mix and peanuts.
Lunch: Spicy black bean veggie burger and a side salad with lettuce mix, cucumber, tomato, and Drew's
chipotle ranch dressing.
Snack: Cashews and almonds.
Dinner: Daal from Buttermilk, previously frozen. Maybe it was being frozen, but it was completely smooth, not what I expected from daal. Flavor was OK though.
Dessert: Orange biscuit from my Bokksu. This was good!
Weight at beginning of the week: 130.0 lbs.
Weight at the beginning of the next day: 130.0 lbs.
