What I ate: September 10, 2018

Breakfast: Kimchi scrambled eggs on a bed of rice.


Snack: 1.0 oz. Sriracha chex mix. And, later, trail mix and peanuts.

Lunch: Spicy black bean veggie burger and a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing.


Snack: Cashews and almonds.

Dinner: Daal from Buttermilk, previously frozen. Maybe it was being frozen, but it was completely smooth, not what I expected from daal. Flavor was OK though.


Dessert: Orange biscuit from my Bokksu. This was good!


Weight at beginning of the week: 130.0 lbs.
Weight at the beginning of the next day: 130.0 lbs.

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This page contains a single entry by Rick Kasguma published on September 10, 2018 10:00 PM.

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