What I ate: September 12, 2018

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.


Snack: 1.0 oz. Sriracha chex mix. And, later, peanuts and beef jerky.

Lunch: Spicy tuna salad croissant and Kettle Chips hot jalapeño potato chips.


Snack: Cashews.

Dinner: Spicy peanut pork and broccoli. And a glass of 90+ New Zealand sauvignon blanc.


Weight at beginning of the week: 130.2 lbs.
Weight at the beginning of the next day: 130.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 12, 2018 10:00 PM.

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What I ate: September 13, 2018 is the next entry in this blog.

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