What I ate: September 15, 2018


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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips hot jalapeño potato chips, and a Switchback Ale.

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Made batch of pesto from my trimmed down kitchen basil plant.

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Made a batch of taco seasoned ground beef. Vacuum sealed and froze 6x servings of 2.0 oz. each.

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Roasted a chef's prime pork roast. Had a few edge bits as a snack.

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Dinner: Roasted pork, pineapple, and rice.

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And vacuums sealed and froze 2 more servings.

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There's also the other piece of dark meat that went into the sous vide that I'll dice, vacuum seal, and freeze tomorrow.


Weight at beginning of the week: 130.8 lbs.
Weight at the beginning of the next day: 130.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 15, 2018 10:00 PM.

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What I ate: September 16, 2018 is the next entry in this blog.

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