What I ate: September 16, 2018

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

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Vacuum sealed and froze the rest of the pork from yesterday for stir-fry. 3 packages of 3.2 oz. each.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Snack: Blueberry Greek yogurt and granola.

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Snack: 2.0 oz. Doritos and a glass of Bota Box malbec. And some cashews.


Dinner: Chili with beef and vegetables and jalapeño cornbread. And a glass of Bota Box malbec.

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Weight at beginning of the week: 130.4 lbs.
Weight at the beginning of the next day: 131.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 16, 2018 10:00 PM.

What I ate: September 15, 2018 was the previous entry in this blog.

What I ate: September 17, 2018 is the next entry in this blog.

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