What I ate: September 16, 2018

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.


Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.


Vacuum sealed and froze the rest of the pork from yesterday for stir-fry. 3 packages of 3.2 oz. each.


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.


Snack: Blueberry Greek yogurt and granola.



Snack: 2.0 oz. Doritos and a glass of Bota Box malbec. And some cashews.

Dinner: Chili with beef and vegetables and jalapeño cornbread. And a glass of Bota Box malbec.

Weight at beginning of the week: 130.4 lbs.
Weight at the beginning of the next day: 131.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 16, 2018 10:00 PM.

What I ate: September 15, 2018 was the previous entry in this blog.

What I ate: September 17, 2018 is the next entry in this blog.

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