What I ate: September 17, 2018

Breakfast: Kimchi scrambled eggs on a bed of rice.

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Snack: 1.0 oz. Sriracha chex mix. And, later, some peanuts and trail mix.


Lunch: Curried veggie chicken salad croissant and a side salad with lettuce mix, cucumber, tomato and Drew's goddess dressing.

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Snack: Cashews and almonds.


Dinner: Tuna sashimi, rice, and daikon. And cold sake.

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Weight at beginning of the week: 131.0 lbs.
Weight at the beginning of the next day: 130.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 17, 2018 10:00 PM.

What I ate: September 16, 2018 was the previous entry in this blog.

What I ate: September 18, 2018 is the next entry in this blog.

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